Staff or Senior, Business Channel Management Unit

The role is responsible for assist line manager in participate in product and service development process, and lifecycle to compete in market and meet corporate customers’ demand

Deadline
November 30, 2026
Location
Phnom Penh
Experience
-
Work Level
-
Employment
Full time
Positions
-

The role is responsible for assist line manager in participate in product and service development process, and lifecycle to compete in market and meet corporate customers’ demand.

MAIN RESPONSIBILITIES

  • Participate in products and services development concepts and features, considering feasibility, profitability, and market fit;
  • Assist in creating detailed products and services specifications and documentation;
  • Collaborate with business department, marketing department, risk management, legal, and technology teams to develop and launch new products and services;
  • Involve in the products and services development lifecycle, from ideation to market launch and beyond;
  • Stay up-to-date on regulatory changes and industry best practices in commercial banking;
  • Prepare presentations and reports for manager;
  • Perform other tasks assigned by manager.

QUALIFICATION AND EXPERIENCE

  • Bachelor Degree of Business Administration, Finance and Baking or other related fields.
  • 2-3 years of working experience in related field.

1. Hard Skill (Technical) 

  • Technological awareness (especially in FI sector)
  • Microsoft Office Skill
  • Presentation Skill
  • English Language (Other language is a plus)

2. Soft Skill (Core-Competency) 

  • Analytical thinking
  • Communication & Interpersonal awareness
  • Fostering Collaboration

3. Personal Attitude

  • Curiosity and learning orientation
  • Quick learner and easy to adapt to flexible circumstances
  • Resilience
  • Ownership and accountability

 

 

Submit Your Application
Complete the form below to apply for Staff or Senior, Business Channel Management Unit .
  1. Step 1

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  2. Step 2

    Personal Detail

  3. Step 3

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